Description
An Australian chocolate bar first made in South Melbourne around 1913, now made in Glynde, South Australia. The Violet Crumble bar is a delicious shattering milk choc coated honeycomb.
Violet Crumble was first made by Abel Hoadley (born 10/09/1844). Hoadley wanted to call his new bar just Crumble, but learned that it was not possible to protect the name with a trademark. He thought of his wife (Susannah Ann née Barrett) and her favourite flower, the violet, and registered the name Violet Crumble, using a purple wrapper with a small flower logo. It was an instant success and continues to be to this day!
Imported from Australia
