Description
A retro candy featuring a dry-roasted Spanish peanut at the center encased in a crunchy, bright red candy shell. They offer an addictive balance of sweet and salty flavours and are known for their distinct, slightly bumpy texture.
“Burnt”: This refers to the traditional sugar-panning technique used to make them, where sugar syrups are slowly added and tumbled over heat, resulting in a caramelized or “burnt” style of candy coating.
“French”: Early American candy makers frequently used the word “French” as a marketing tactic to make their confections sound more gourmet or upscale.
They are very similar to Boston Baked Beans, but are recognized by their slightly rougher texture and vibrant red colour.
Net weight/ per 100g
